Claudius Wirz

After completing his training as a bookseller, Claudius Wirz worked for a number of book and newspaper publishers. Over the past five years he has been writing travel articles for various media as a freelancer. Claudius has lived in Bali, Indonesia since 2008, and will be contributing articles for The Brander from there.

Bild/Picture Bumbu Bali: Superb tropical cuisine

Bumbu Bali: Superb tropical cuisine

How Heinz von Holzen became the ambassador of Balinese cuisine Continue »

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